There aren’t too many decisions that we make daily that can have as much of an impact on the world as what we choose to eat.
Today, we’re joined by Dr Liz Specht from the Good Food Institute to talk about the future of food.
In our conversation, we talk about what’s going on in food-tech, why are these developments so important, and when will we taste the fruits of the labour of the rapidly evolving food-tech industry.
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